A Wisconsin tradition since 1948, we are the 24-hour neighborhood restaurant serving breakfast all day, along with lunch and dinner, with menu items from omelets to burgers and sandwiches to chicken, fish and shrimp dinners. We are famous for our Golden Hashbrowns and Wheatcakes, homemade soups and chili and our signature Premium-Blend coffee.

	30 franchised units; 9 company-owned units; in business since 1948; franchising since 1953.
	$75,000-$100,000 start-up cash; $304,000-$346,000 total investment required.
	Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
	Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.
	Steve Remmel, Operations Manager